Phoenix City Grille will celebrate Fathers Day on Sunday, June 20, with several special dishes.

The restaurant at 5816 N. 16th St., after 2 p.m. will offer an Argentine New York Strip Loin, which is a wood-grilled all-natural grass-fed beef served with pinto bean chili, avocado relish and smoked tomato salsa for $21. You can add a fried egg to it for an additional $2. Also starting after 2 p.m. that day Phoenix City Grille will provided a smoked prime rib, featuring a 12-ounce cut of prime beef, guajillo chile jus, crispy onion strings and horseradish whipped Yukon potatoes for $38.

After 4 p.m. the restaurant also will provide diners with a seafood pasta dinner special for $27. This dish is fresh pappardelle topped with sauteed wild Gulf shrimp, Chula Seafood salmon, crab meat, artichoke hearts, sun dried tomatoes, lemon caper butter sauce and Romano cheese.

All day fathers can enjoy a complimentary glass of house wine or a domestic beer. Any guest can order off the full brunch menu, which is served from 10 a.m. to 3 p.m., as well as the regular all-day dining menu.

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