Chestnut Lane, which closed in 2010, has reopened under new management but with the same fresh, farm-to-table dining concept.
Thanks to sisters Marissa Hochman and Kirsten Steele, the eatery has been reincarnated as Chestnut Fine Foods & Provisions on the northwest corner of 44th Street and Camelback Road. The restaurant returns with original fan favorites, such as the Kale Salad and Lobster Po-Boy, and is open daily from 7 a.m. to 7 p.m.
Guests also will enjoy a top-of-the-line coffee program from Cartel Coffee Lab, a juice bar, avant-garde floral creations from Camelback Flower Shop, and exclusive retail goods. Prices range from $6 to $8 for breakfast, $6 to $16 for salads, and $7 to $12 for sandwiches.
With ample seating, diners from active moms to busy professionals will feel welcomed at Chestnut. On the run and unable to stay? Grab a freshly made sandwich or pressed juice from a section specifically for designed for busy bees.
Chestnut Fine Foods & Provisions is located at 4350 E. Camelback Road. For more information, visit www.chestnutaz.com or call 602-708-7679.
