The owners of one the Valley’s more popular food trucks have opened a brick-and-mortar site to serve up their tasty twist on tacos.

Tim and Kim Cobb officially opened the doors at Luncha Libre Taco and Dilla Parlor, 1339 E. Northern Ave., on May 12. The Cobbs have created a small space to grab your “Luncha” fix, in case the trucks are not close enough to hungry “Lunchadors,” fans of the tasty selections served up by the food trucks. There are a few seats to eat your lunch inside or outside—but there is reason all food to packed to go.

You can find anything from authentic Mexican food or a fusion of Asia meets Arizona. The intimate eatery serves up a selection of six quesdillas and a handful of permanent taco selections, with a rotating variety of daily specials that don’t always match up with what the truck is serving that day. What will mirror the food truck is the availability of large servings of aguas frescas.

The hours are 10:30 a.m.-2 p.m. Tuesday through Saturday but look for extended evening hours in the near future.



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