Two years ago this month, Huss Brewing opened the doors to its laid-back taproom nestled in the corner of Uptown Plaza, 100 E. Camelback Road. Owners Jeff and Leah Huss wanted it to be a spot where Central Phoenix neighbors could chill out with friends or enjoy a solo bit of reading and relaxation while downing a pint of Huss’s signature brews and a savory snack.
The couple has 27 years of combined experience in the brewing industry. Leah co-owned and operated Papago Brewing in Scottsdale for 14 years. Jeff was head brewer for BJ’s Brewing in Chandler for seven years before they decided to strike out on their own. They opened Huss Brewing Co. in Tempe in August 2013, with a 30-barrel brewing system and a small tasting room.
Jeff was head-brewer with Leah running business operations. Chip Mulala, known as the brewery’s “minister of craft beer,” was brought on board as director of sales, marketing and national accounts.
In 2016 Huss acquired the Papago Brewing Company in Scottsdale, and today Huss is the third-largest brewer in the state, tripling its brewery space and expanding the lineup of varieties.
That growth continued with the Uptown Plaza taproom. And it’s taking another step with Arizona Light, the state’s newest light craft beer—but more about that in a minute.
“Opening in the heart of Phoenix has given us the opportunity to be a part of the revitalization efforts in this wonderful neighborhood,” says Leah. “We want to truly emphasize the importance of the Uptown community and we look forward to being a valued member of the community for a long time.”
The taproom’s laid-back vibe and fine-tuned bar food menu, served in an open, airy setting with ample patio seating and friendly service, has proved to be a great fit within Uptown Plaza.
“We started off just beer-focused, with a couple of simple, shared food items,” says Mike Chapman, who has managed the taproom since it opened and who helped develop much of the revamped menu. “In the last year we’ve really expanded that. We know that first and foremost people come in for our beer, and we wanted the food to be just as good.”
“We wanted to figure out what our neighborhood wanted from us, talking to people and coming up with ideas,” Mulala says. “They wanted something that was elevated taproom food, and that’s what we’ve evolved into. The nachos are an example. We took a simple thing that everybody loves and just cranked it up a little bit with braised black beans, corn relish and beer cheese queso that we make in-house.”
Great food has to start with great ingredients, and that’s been a focus at the taproom. “Mike’s been really instrumental working with our local providers, like Schreiner’s Sausage,” Malala says. “Our sausage boards have been a huge hit.” The boards feature Cajun andouille, smoked bratwurst, Portuguese linguica and cheddar bratwurst, with sauerkraut, cornichons, giant pretzels, pickled cabbage, beer cheese and mustard in various combinations.
There also is a selection of sliders with green chile pork, roast beef or caprese and flatbread boards.
Now about that light beer, which hit the market in late March.
“As craft brewers, we’ve always been conditioned to think outside the box, to try things that are different,” Mulala says. “We wanted to make a lager that is light in calories—110 calories—that still has flavor and depth.
“This is truly crowd-sourced,” he adds. “We had a survey in our taverns where customers could give us feedback. We were able to get a lot of information and feedback from the community, and they helped us create this beer.”
The light lager is the latest crowd-sourced brew from Huss, following on CenPho, a local collaboration using donated home-grown citrus to make an IPA. That brew has already sold out.
Meanwhile, the taproom serves an extensive selection of other Huss brews, including Scottsdale Blonde (which won a 2016 U.S. Open Medal), Orange Blossom Wheat Ale, Koffee Kölsch, Husstler Milk Stout (Bronze medal winner at the Great American Beer Fest in the Sweet Stout Category), Magic in the Ivy Pale Ale, Copper State IPA and their newest offering, Arizona Light.
Occasional varieties include raspberry rose sour, juicy peach, kumquat kölsch and raspberry milk stout.
The Huss Brewing Co. taproom at Uptown Plaza is open seven days a week, now serving lunch beginning at 11 a.m., and with Happy Hour from 3 to 6 p.m. Monday-Friday. For more information, call 602-441-4677 or visit www.HussBrewing.com.