If you have a fever for the flavor of fish or chicken, a new restaurant might be just what the doctor ordered.
Flavorz Fish&Chicken, a family-owned and run restaurant, opened in July at 9706 N. 7th St. It features catfish, chicken wings and shrimp while it also serves baked macaroni and cheese. Regular customers rave about the restaurant’s “sticky sauce,” said Chiquila Mack, one of the owners. Mack and her husband, Lamont Turner, and her mother, Jeronica Allen, own the restaurant, which provides carry-out and drive-thru, as well as limited in-person dining.
Allen bakes double layer caramel and cream cheese pound cakes every day. There is a cake of the day, which can be red velvet, split lemon, double chocolate and many other flavors. Flavorz Fish&Chicken also makes and uses its own pickles at the restaurant.
The restaurant is open from 11 a.m. to 8 p.m. Tuesdays and Thursdays, 11 a.m. to 10 p.m. Fridays and Saturdays and from 11 a.m. to 6 p.m. Sundays. To learn more, visit facebook.com/Flavorzaz or call 602-334-1844.