Indulge in flavorful, hand-crafted cuisine influenced by Italian, Korean, Mexican and American culinary styles when you order from Sierra Bonita Catering.

Sierra Bonita provides take-and-reheat meals customers can pick up every Friday. These meals are served in individual portion sizes and combine scratch-made fare created using local, high quality ingredients. Sierra Bonita Catering’s culinary team makes soups, salads, sandwiches, desserts and heartier entrees that change weekly. The company’s owner, Kim Hopper, said these take-and-reheat meals are a big success and keep the chefs busy during a time when there is not much demand for event catering. Kim founded the catering company while her husband, Nate Hopper was the operating partner of the recently closed Sierra Bonita Grill.

Long-time regulars can enjoy the culinary selections they came to love at the restaurant through the catering business. Every week at least one best-selling item is featured, including buttermilk chicken, green chile posole and smoked red chili pork. Sierra Bonita Catering also provides full catering services, with meals that can be individually plated or packaged in single-serving containers for safety. The company is located at 8522 N. 7th St. To order items, visit



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