A new exhibit at the Arizona Science Center, open through Sept. 20, explores the life and legacy of cultural icon and culinary pioneer Julia Child (submitted photo).
The traveling exhibition “Julia Child: A Recipe for Life,” created and toured by Flying Fish, will remain at the Arizona Science Center through Sept. 20.
The exhibition explores the key ingredients of Julia Child’s personal journey that became part of America’s culinary revolution through a series of immersive experiences. Child’s insatiable curiosity and tenacious spirit drove her to endlessly try, test and teach how to make delicious food. Learning to cook empowered Child, who in turn empowered others, profoundly transforming American cuisine and food culture in the process.
“Julia Child approached cooking much like a scientist approaches research, relying on scientific precision to make recipes reliable for a broad audience,” said Tammy Stewart, Hazel A. Hare president and CEO of the Arizona Science Center. “Her passion and curiosity defined an era of cooking, and we’re proud to tell her story while highlighting her scientific contributions.”
Pivotal, inspiring moments in the icon’s life are highlighted alongside the supportive network of family and friends who contributed to her career, offering a comprehensive view beyond her renowned status as a television personality and author. Guests will experience interactive spaces such as The French Chef television studio, where they can operate a vintage video camera, mix “ingredients,” and feel like part of the show. Photographs by Child’s husband, Paul, are also included, along with her personal correspondence and favorite kitchen tools.
“Julia Child: A Recipe for Life” is included with admission to Arizona Science Center, located at 600 E. Washington St. Children under age 3 always receive free entry. For more information and to purchase tickets, call 602-716-2000 or visit www.azscience.org.
