Explore Arizona’s culinary culture
Since 2008, the Devour Culinary Classic has brought together the culinary and beverage leaders who...
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Category: Dining
Fry Bread House: An American classic
In 2012, two decades after she opened her Fry Bread House as a welcoming spot for fellow Native...
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Golden Oak to open downtown
A new culinary collaboration is hoping to ignite the downtown Phoenix food scene this fall with...
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Salt + Lime expands to third location
Salt + Lime Modern Mexican Grill, a Scottsdale-based restaurant that recently expanded to Cave...
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Federal Pizza launches second restaurant
Known for its wood-fired pizzas and pastas paired with craft drinks, Federal Pizza opened its...
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Noche event supports Hance Park
The Hance Park Conservancy, in partnership with the Phoenix Parks & Recreation Department,...
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32 Shea is ready for pumpkin season
Pumpkin season is back at 32 Shea, and the eatery says that this year’s lineup brings even more...
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Say ‘oui’ to French dining experience
Valley diners are invited to FOUND:RE Phoenix Hotel’s latest dining experience – the French...
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Hash launches morning ‘happy hour’
Hash Kitchen is flipping the script on happy hour by offering a new “morning happy hour,” daily...
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Find a taste of New York at Dawn’s NY Bakery
Dawn Hernandez will tell you that baking is in her blood – a legacy from her parents, who opened...
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Grille announces pairing dinners
Phoenix City Grille announced two special pairing dinners this month – the first hosted by Frank...
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September means tomatoes at Persepshen
At the uptown Phoenix restaurant Persepshen, owners Jason and Katherine Dwight keep their menu...
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