Durant’s reopens under new ownership
After much anticipation and in what the owners say may be the most significant restoration of a...
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Category: Dining
The vibe at O.H.S.O. is vintage Sunnyslope
Sunnyslope’s O.H.S.O. & Little O’s General Manager Vinny Francini is pictured with deviled egg...
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Cowboy Seafood eyes 2026 Park Central opening
The latest concept from Common Ground Culinary will bring barbecue and premium seafood together in...
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Salt & Straw opens at Uptown Plaza
Ice cream brand Salt & Straw opened a new scoop shop in North Central’s Uptown Plaza, 100 E....
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Restaurant group serves up holiday cheer
Fox Restaurant Concepts is serving up holiday cheer across its family of restaurants with...
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Chula announces special at Uptown location
Diners looking for shrimp tacos can catch a fresh batch every Tuesday at Chula Seafood Uptown...
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New taco shop promises ‘escapist lounge’ energy
Poolhouse Group, the family behind Gadzooks Enchiladas & Soup and The Green Woodpecker, will...
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Sip the season at festive events
Heading into December, residents both young and old who may be ready for a little seasonal escape...
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Farmers market celebrates the holiday season
With the holiday season kicking into high gear, the Uptown Farmers Market is ready to help...
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Bakery takes cakes to new heights
Chef-owner Aaron John Curiel spins a petite layer cake on a decorating stand, spreading on a...
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Spinato’s now family, employee owned
After more than five decades as a family-owned business, Spinato’s Pizzeria & Family Kitchen...
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Support food bank during ‘Turkey Tuesday’
In 1992, 12 News and the Bashas’ Family of Stores partnered with St. Vincent de Paul to host the...
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