Hula’s Modern Tiki, 4700 N. Central Ave., now offers all-new craft cocktails and rare rum flights. The “Uku Nui” Cocktail Menu (which means “premium” in Hawaiian) showcases six gourmet tiki tipples, all hand-shaken with fresh squeezed juices and house-made bitters and syrups, and offered for $11 each.

Plus, Hula’s has added its first-ever Rum Flights Menu, allowing guests to take their taste buds on a self-guided tropical tour of 24 of the world’s finest rums. Hula’s Rum Flights Menu tempts with familiar names such as Bacardi and Cruzan, as well as boutique distilleries such as Flor De Cana, the 127-year-old Nicaraguan producer famed for distilling each rum five times, then aging it in charred, white oak barrels previously used to mature bourbon whiskey.

For more information, visit or call 602-265-8454.




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